Food Preparation and Nutrition will equip learners with the knowledge, understanding and skills required to cook and also to apply the principles of food science, nutrition and healthy eating.
Key Stage 3
The food course at Key Stage 3 provides students with the necessary skills and knowledge to access the Hospitality and Catering course in Key Stage 4. As well as theory knowledge listed below, pupils cook different savoury, healthy meals every week that they can adapt and cook at home. A range of skills are taught, allowing pupils the confidence to cook independently as they get older.
If you would like further information about the topics and themes being taught please contact:
Key Stage 4
Level 1/2 Hospitality and Catering
This exciting brand new course offers a Level 1/2 in Hospitality and Catering. It will equip learners with the knowledge, understanding and skills required to cook and also to apply the principles of food science, nutrition and healthy eating.
Following this qualification will encourage learners to cook and enable them to make informed decisions about food and nutrition in order to be able to feed themselves and others affordably and nutritiously, now and later in life. It will allow the students to understand the huge challenges that we face globally to supply the world with nutritious and safe food.
Level 1/2 Hospitality and Catering is assessed in the following way:
If you would like further information about the topics, themes or assessment for this course please contact: firstname.lastname@example.org
Enrichment Opportunities for Food Preparation and Nutrition
Please see the current Academy Enrichment Programme Booklet for details of enrichment opportunities in this subject area.